HiPP Dutch Stage 2 – Organic Baby Formula

HiPP Dutch Stage 2 Follow-On Formula is thoughtfully designed for babies aged six months and older, whether you’re transitioning from breastfeeding, supplementing feeds, or moving up from HiPP Dutch Stage 1. Using carefully sourced organic milk, this gentle, whey-based formula mirrors the natural goodness of breast milk while meeting your baby’s growing nutritional needs.

Each feed is enriched with a blend of prebiotics and probiotics to nurture a healthy gut microbiome, helping support your baby’s digestion and natural immunity. HiPP Dutch Stage 2 also contains Omega-3 fatty acids, including DHA, which play a key role in the development of your baby’s brain, vision, and nervous system.

Manufactured in Germany for the Dutch market, HiPP Dutch Stage 2 is certified to strict EU organic standards, ensuring it is free from pesticides, GMOs, added sugars, starch, and artificial additives. With no unnecessary ingredients, this formula provides your little one with pure, balanced nutrition they can rely on.

As your baby grows, HiPP also offers Dutch Stage 3 and Stage 4 options to support them every step of the way. Choosing HiPP Dutch Stage 2 means giving your child a trusted formula crafted with care, commitment, and quality ingredients—because your baby deserves nothing less.

Skimmed Milk *, Lactose *, Vegetable Oils * (Palm Oil *, Rapeseed Oil *, Sunflower Oil *), Whey Product *, Lactose *, Galactooligosaccharides * From Lactose *, Fish Oil¹, Calcium Chloride, Potassium Citrate, Calcium Salts Of Orthophosphoric Acid, Calcium Carbonate, L-Tyrosine , L-Tryptophan, Sodium Citrate, Magnesium Carbonate, Vitamin C, Iron Sulfate, Stabilizer Lactic Acid, L-Cystine, Niacin, Zinc Oxide, Natural Lactic Acid Bacteria (Lactobacillus Fermentum Hereditum®²), Vitamin E, Pantothenic Acid, Copper Sulfate, Vitamin A, Vitamin B1, Vitamin B6 , Potassium Iodate, Calcium-L-Methylfolate, Sodium Selenate, Manganese Sulfate, Vitamin K, Vitamin D, D-Biotin

* Products from organic farming
¹ contains DHA (as required by the legislation for all infant formulas)
² Lactobacillus fermentum CECT5716
Allergens: Milk, Lactose, Whey, Fish Oil

Preparation

Step 1

Boil 1 litre of freshly run water and let it cool for no longer than 30 minutes. Do not use artificially softened or repeatedly boiled water.

Step 2

Pour the required amount of water into a sterilised bottle (refer to the feeding guide).

Step 3

Using the provided scoop, add the correct number of levelled scoops—one level scoop per fluid ounce (approx. 30ml) of water. Use the scoop leveler to remove excess powder, but do not press it down.

Step 4

Attach the sterilised teat and cap, then shake well for about 15 seconds until the powder is fully dissolved.

Step 5

Cool to a drinking temperature of approximately 37°C (98.6°F). Always test the temperature before feeding.